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Tuesday, June 12, 2012

Little story about Sumba cultures and food

Has a great and unique position respect to the Sunda Banda archipelagoes, it is one of the biggest island on the East Nusa Tenggara region beside Flores and Timor. It represents an isolated sliver of probable continental crust to the south of active volcanic islands (Sumbawa, Flores ) within the forearc basin . It is situated to the north of passage from the Java Trench (subduction front) to the Timor Through (collision front). It does not show still the effects of strong compression in contrast to islands of the outer arc system (Savu, Roti, Timor), while the magmatic units make up a substantial part of the Late Cretaceous to Paleogene stratigraphy.

Sumba island covers an area of 11,150 square km which is now populated by about 350,000 people. Generally the climate similar to other part of Indonesia where a dry season (May to November), and a rainy season (December to April). The island of Sumba is well known of its sandlewood, horses, impressive megalithic tombs, typical hand woven textile ("ikat"), and still untouched beautiful beaches.

 

Cultures


Sumba has a unique culture and their social life. Sumbanese are traditionally divided into three level of social life : (Raja/King) - Maramba, Customary Official - Kabihu, and Slaves - Ata. Sumbanese are living from farming, cattle breeding, rice-field farming and trading. Ones owns cattle will contribute to their social status such as if they had more cattle giving them a higher social status. Most Sumbanese are Christian (Catholic and Protestant), however, and part of them are still strongly keep their native and original religion called Marapu. Most cultural objects are related to the Marapu religion such as the shape of traditional houses, ceremonies, or kings' graves and tombs.
Traditional Events.

Pasola is the name of a war game tournament played by two groups of selected Sumbanese men. They riding their decorated selected horses fling wooden spears at each other. (The government allows the ritual game to take place, but the spears much the blunt). Pasola is a traditional ceremony of the Sumbanese held in the way of uniquely and sympathically traditional norms, every year in February and March and has become the focus of attention of the people since it is a part of the sacred homoge to the Marapu. 

FOOD

As in the rest of Indonesia, Sumba food is heavily based on rice, supplemented by vegetables, a little bit of fish, meat and eggs. Sumba cuisine is known for its combination of contrasting flavors and textures, its influences having originated in all corners of the world, which varies in the method of cooking and the ingredients used.



Source : http://mb-indonesianfood.blogspot.com/2008/08/little-story-about-sumba-my-island.html

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